Omakase

THE TERM ORIGINATES FROM JAPANESE AND TRANSLATES AS - I'LL LEAVE IT UP TO YOU! OUR ITALIAN INTERPRETATION IS CONSTANTLY BEING REDESIGNED WITH THE BEAT OF SEASON. THE MOMENTUM AND FRESHNESS OF THE PRODUCTS USED ARE FUNDAMENTAL AND DETERMINE THE COMBINATION OF OUR DISHES. THE VARIOUS COURSES INCLUDE A SELECTION OF FOUR HIGH-QUALITY FISHES SELECTED FROM THE WORLD'S BEST MARKETS. ALL CREATIONS ARE SUBJECT TO A CONSTANT PROCESS OF CHANGE TO ACCURATELY REFLECT THE LANGUAGE OF NATURE.